Prima Luna

Prima Luna is built around a simple idea that suits weddings particularly well: beautiful spaces matter, but the celebration should still revolve around food, family and the people filling them.

A Montréal institution since the 1990s, Prima Luna combines restaurant hospitality with several distinctive event spaces for weddings of very different sizes.

The Grand Ballroom is the largest, accommodating approximately 390 guests in an elegant reception setting designed for dinner, speeches and dancing.

Couples planning something more intimate can choose Le Diamant, which welcomes approximately 50 to 75 people.

During warmer weather, the Chapiteau offers another atmosphere entirely, creating a tented setting for roughly 50 to 90 guests.

Ceremonies can also become part of the property, allowing the wedding to remain together as the day moves from vows into cocktails and reception.

Food sits naturally at the centre of celebrations here. Prima Luna's culinary identity draws from Italian cooking alongside other menu influences, giving couples room to create a meal around the people gathering at their tables.

The different spaces also mean a wedding can be scaled appropriately rather than forcing every celebration into the largest room.

For couples who want Montréal hospitality, generous food and enough flexibility for either an intimate gathering or a ballroom filled with hundreds of guests, Prima Luna offers a wedding built around celebration in the truest sense.