Hawksworth Restaurant

An intimate wedding at Hawksworth Restaurant feels like a night of quiet glamour, with crystal chandeliers overhead and award winning cooking on every plate.

Hawksworth opened in 2011 inside the historic Rosewood Hotel Georgia in downtown Vancouver, and it was named Restaurant of the Year in its first year. It has since been recognized by the MICHELIN Guide and La Liste's list of the world's best restaurants.

The kitchen, led by celebrated Canadian Chef David Hawksworth, serves contemporary Canadian food grounded in the classics, built on top quality ingredients from close to home and around the world. A deep, award winning wine list and an inventive cocktail program round out the experience.

The York Room, set above the main restaurant, overlooks the Vancouver Art Gallery. Its design draws on the roaring twenties, with sparkling crystal chandeliers and fine architectural details, and it seats up to 52 for dinner or holds 80 for a standing cocktail reception.

For a smaller gathering, the Bel Room beside the restaurant has rich dark wood panelling and custom wallpaper, seating 20 for dinner or 25 standing, from 5 p.m. onward.

The team tailors every event, whether a wedding lunch, a cocktail party or an elaborate multi course dinner, and private dining menus are available for both lunch and dinner.

For couples who picture a small, elegant celebration with exceptional food and wine in a landmark downtown hotel, Hawksworth offers a wedding dinner that feels refined, warm and truly special.