Boulevard Kitchen & Oyster Bar & Sutton Place Hotel

A downtown hotel wedding has its own kind of glamour: an elegant room, a dinner served beautifully, and the knowledge that everyone can simply take the elevator home at the end of the night.

The Sutton Place Hotel Vancouver is a luxury downtown hotel and home to Boulevard Kitchen and Oyster Bar.

Its largest wedding space is Le Versailles Salon A, a 2,310-square-foot room that can accommodate up to approximately 190 guests at rounds of ten and around 220 for a reception.

A series of smaller rooms, including the Château Mouton Rothschild, Château Lafite, Château Belair and Salon Lautrec, offer options for more intimate celebrations, rehearsal dinners or receptions of roughly 70 to 100 guests.

Dinner is prepared by the hotel's award-winning culinary team, with a selection of menus or a menu tailored to the couple. Table linen, china, silverware, glassware and votive candles are part of the table setting.

The team helps with custom floor plans and seating arrangements, including a dance floor and staging for entertainment, and can offer referrals for DJs and bands.

Wedding packages include a complimentary Honeymoon Suite for the couple, and out-of-town guests can book a special room rate, subject to availability.

For couples who picture a refined city reception with attentive service, fine dining and guests staying right upstairs, The Sutton Place Hotel Vancouver offers a classic downtown wedding.